Theme: Things that Melt!

From everyday foods to minerals and manufactured materials, these answers can all soften or become liquid with enough heat.

9 themed words All 26 letters covered Vowels shown in gold Consonants hidden in blue
1
  A  
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  1. Used in candles
  2. Solid at room temperature
  3. Softens with heat
  4. Liquefies near a flame
Reveal answer
W A X
Background information
Wax softens and melts when heated, which allows liquid wax near a candle wick to fuel the flame.
2
  E      
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  1. Soft food
  2. Often spread on bread
  3. Gel-like texture
  4. Can lose structure when warmed
Reveal answer
J E L L Y
Background information
Many jellies are gels whose structure can soften or break down when sufficiently heated.
3
    E E   E
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  1. Dairy food
  2. Many varieties exist
  3. Often used on pizza
  4. Many types become gooey when heated
Reveal answer
C H E E S E
Background information
Many cheeses soften and melt when heated as their fat liquefies and their protein structure changes.
4
  U A      
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  1. Common mineral
  2. Made of silicon and oxygen
  3. Hard crystalline material
  4. Requires extremely high heat to melt
Reveal answer
Q U A R T Z
Background information
Quartz is a crystalline form of silicon dioxide and requires very high temperatures to melt.
5
    A     I  
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  1. Manufactured material
  2. Used in countless products
  3. Some types soften with heat
  4. Thermoplastic varieties can be remelted
Reveal answer
P L A S T I C
Background information
Thermoplastics soften or melt when heated and can often be reshaped after cooling.
6
  U     E   A  
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  1. Frozen treat
  2. Sweet dessert
  3. Kept in a freezer
  4. Softens and melts when warm
Reveal answer
F U D G E B A R
Background information
A frozen fudge bar warms, softens and eventually melts when removed from sufficiently cold storage.
7
  I         A  
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  1. Candy bar
  2. Contains chocolate
  3. Sweet packaged treat
  4. Softens in warm conditions
Reveal answer
M I L K Y W A Y
Background information
A Milky Way candy bar contains chocolate and other ingredients that soften and melt as the bar warms.
8
  A   E   I   E
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  1. Petroleum jelly
  2. Semi-solid product
  3. Used on skin
  4. Softens and liquefies with warmth
Reveal answer
V A S E L I N E
Background information
Petroleum jelly, commonly sold under the Vaseline brand, is semi-solid and becomes more fluid as its temperature rises.
9
    O   O   A   E
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  1. Made from cocoa
  2. Popular sweet
  3. Used in desserts
  4. Melts readily with warmth
Reveal answer
C H O C O L A T E
Background information
Chocolate melts at temperatures close to body temperature, helping create its characteristic melt-in-the-mouth texture.

Melting Facts

🍫 Melt in Your Mouth
Chocolate is formulated and tempered so its melting behavior contributes to a smooth texture when eaten.
💎 Hot Quartz
Quartz withstands ordinary heat easily and requires extremely high temperatures before it melts.
🧀 Gooey Science
How well a cheese melts depends on factors including moisture, fat, acidity and its protein structure.
♻️ Reheatable Plastics
Thermoplastics can soften repeatedly when heated, unlike thermosetting plastics that permanently harden during manufacture.